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Hydrolyzed Fish Collagen

SEMNL Collagen proteins are divided into Tilapia Collagen Peptide and Cod Collagen Peptide.
This product using Tilapia or Cod as raw materials, produced by the company's self-developed patent. In order to meet different requirements of customers, SEMNL provides the peptide with different molecular weight, 500Da, 1000Da, 2000Da and 3000Da.

Tilapia Collagen Peptide

High quality material:

SEMNL only selects top class Tilapia scale and skin at the same day of fish processing. The Tilapia quality must meet the import standard of the EU and US, which may assure the safety and quality of our collagen products.

Cod collagen

Cod collagen is made of wild caught deep-sea cod Gadous macrocephaius skin (safety without pollution) through pretreatment and degradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide. It contains the multiple amino acids, and has the advantages of good nutritive value.

Product Features:

● Natural and healthy products, No contamination,free from fat and cholesterol, sugar, gluten, additives and preservatives.

● Micro-molecular (500-2000Dalton), more easily absorbed.

● Excellent solubility and fluidity.

● Clarity is not affected by pH and temperature.

● Low in viscosity even at high concentration.

● Variety of products plus customization to meet your needs.

● Natural products with no added color and odor.

● High thermal stability with wide range of pH applications.

Application:

● Dietary supplements;

● Food and beverages;