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Characteristics and Applications of Fish Collagen Peptides

Feb. 23, 2021

Fish Collagen Peptide is a small molecule oligopeptide prepared from fish scales or fish skin as raw materials through enzymatic hydrolysis, separation, purification and drying.

Fish collagen peptide not only has physiological regulation function, but also has high nutritional value. Its protein content is more than 90% and contains 19 kinds of amino acids. It is in line with people's pursuit of nutrition and health in the world today. It is very easy to be a small molecule protein peptide. It is absorbed and used by the human body without allergic reaction, and it can also promote the absorption of vitamins and minerals.

Collagen Peptides

Collagen Peptides

Collagen family is the organic matter needed by the body and plays an extremely important role in a variety of life activities. Human bone tissue is composed of 1/3 organic matter and 2/3 inorganic matter. Collagen occupies 80%~90% of organic composition. It is very important for maintaining the integrity of bone structure and bone biomechanical properties.

Ingestion of collagen peptides can enhance the structure of bone collagen under low calcium levels, thereby increasing bone strength, that is, to prevent osteoporosis; collagen peptides can also be used as a metabolism enhancer to promote collagen biosynthesis in organisms and improve The aging and functional decline of biological tissues caused by aging. Collagen Peptides also have a good preventive effect on collagen diseases such as arthritis. Collagen peptides can promote the absorption and utilization of calcium and vitamins, have the effects of strengthening bones, raising blood and nourishing blood, and also have a good role in promoting wound healing. Therefore, collagen peptides can be used to develop health foods that enhance human bone density.

Collagen is a kind of protein that is abundant in animal body. As the age continues to grow, the collagen in the body will undergo some changes, leading to the production of some aging-related diseases, and ingestion of collagen can improve these diseases. As a product of enzymatic hydrolysis of collagen, collagen peptide has a low molecular weight and can be quickly absorbed and utilized by the human body. The biological function, medicinal and health care functions of collagen peptide are gradually being recognized by people and will gradually become a hot research topic. Therefore, the use of aquatic collagen peptides to develop new functional foods, health products, cosmetics, and pharmaceuticals has broad development prospects.

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