Beijing SEMNL Biotechnology Co., Ltd.

Hydrolyzed Casein

Hydrolyzed Casein

Casein accounts for about 80% of the total protein content of cow's milk and is one of the most important sources of high-quality protein for people's daily lives. SEMNL hydrolyzed casein is made from cow's milk casein by enzymatic hydrolysis, which can be widely used in food, dietary supplements, and biomedical industries.


Features:

● Low molecular weight

● Good stability

● Uniform color

● Easy to dissolve